19 de October de 2018

(Español) Deoleo se alía con la cooperativa griega Gargalianoi para poner en marcha un modelo de producción sostenible de aceite de oliva

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08 de October de 2018

Increase in Share Capital – September 2018

The documentation related to the increase in share capital approved by the board of directors on September 27, 2018 is made available to shareholders and investors. CNMV Registration Document Securities …

20 de September de 2018

Greek tzatziki. The quintessential Greek sauce

Greek tzatziki is a sauce which is present in both Greek cuisine and Turkish gastronomy, as well as in Iranian cooking. It is very often used in aperitifs. The equivalent …

28 de August de 2018

Ajoblanco or ajo blanco soup. White salmorejo soup

The white garlic soup known as ajoblanco soup is one of the most emblematic cold soups of Andalusia and, by extension, one of the great culinary treasures of Spain. The …

25 de August de 2018

Salmorejo

Served cold with the best Mediterranean oil (extra virgin olive oil), displaying an intense red colour from the tomatoes, with the basic foodstuff of all civilisations (bread), plus an ingredient …

27 de July de 2018

Q3 Results 2018

  PERIODICAL PUBLIC INFORMATION

25 de May de 2018

General Shareholders Meeting 28th. of June

GENERAL MEETING OF SHAREHOLDER

26 de April de 2018

(Español) Deoleo reduce sus pérdidas un 81% en el primer trimestre del año

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23 de April de 2018

(Español) Bertolli se renueva a nivel global

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19 de April de 2018

(Español) Deoleo obtiene 5 premios en los Best Awards de publicidad y marketing en Alimentaria

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