Olive oil is the ideal companion for a healthy happy life and best enjoyed at any time of day.

Just a few drops of quality olive oil can compliment a moment and a dish, making it a joy to share with friends and family.

  • Breakfast
  • Noon
  • Food
  • Snack
  • Dinner
  • Dressing

    Oil is essential for dressing cold or warm salads. It also boosts the flavours of a simple slice of bread or a tomato.

  • Stewing

    Ideal for sautéing the ingredients for all types of stews. In the right proportion, it is also key in roasting, whether it involves meat, fish or vegetables.

  • Baked goods

    Olive oil is a basic component of many baked goods. It is also a great help when preparing dough for bread making.

  • Sauces

    It also plays a big role in the preparation of sauces and vinaigrettes. Mother sauces like mayonnaise and all its derivations: alioli, tartar … or the mojo Picón, pesto, mustard sauce …

  • Fry

    But undoubtedly its most widespread and popular use is in the frying of fish, steaks, potatoes, croquettes, empanadillas, peppers, aubergines and other culinary delights.

  • Preservative

    ts chemical properties make it a great food preservative by techniques such as pickling or marinating.


Some ideas

Enjoy every moment with a single ingredient which is capable of thrilling your family and friends. Discover a universal taste which is pleasing to everyone, from children to adults, anywhere in the world. Share in an experience with the best ingredient: olive oil.

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