ENVIROMENTAL

 

Environmental Policy

Deóleo, has got as principal activity, the manufacturing and packaging of vegetable oils, sauces, vinegars and olives with high level of quality, under leading brands around the world. Aware of the direct and indirect impact that its activities and products on the environment, Deóleo establishes a commitment to work to ensure the sustainability of the business, while respecting and caring for the environment where it operates. To do this, pays attention to the design and development of their activities, incorporating environmental criteria for pollution prevention to these stages. Continuous improvement is a commitment to Deóleo, which goes beyond the strict compliance with the legislation and other requirements that it has subscribed with reference to its environmental aspects, and that is materialized with the establishment of a structured and documented system of environmental management. To implement this commitment the direction set the following lines of action:

INTEGRATE the environmental variable in the processes and products of the Organization.

GENERATE VALUE of the by-products and waste, implementing initiatives for the production of products with high added value, getting a reduction in waste production.

ESTABLISH systems that allow control of the environmental impacts, are producing in our facilities, processes and products.

REDUCE energy and natural resource consumption.

ALIGN TO our suppliers and contractors with our environmental policy.

GET a greater degree of awareness and environmental awareness among employees and stakeholders.

DEVELOP processes and products with low CO2 emissions.



DeóleoCEO, delegates lo the Industrial Manager the coordination and the necessary control for the enforcement of environmental policy.

 

November 2017 CEO Pierluigi Tosato