Our Brands
Our brands delight consumers all over the world.
Our decades-long heritage and deep knowledge of our craft is what makes this possible. Even as we preserve the legacy brands Deoleo is famous for, we are nurturing, researching and developing new ideas to create olive oil that combines history with innovation
“Quality doesn’t happen overnight; it is the result of hard work, dedication and strict adherence to Extra Virgin Olive Oil standards. It is through this tireless passion that we create products consumers want to buy.”
– Rafael Perez, Chief Quality Officer, Deoleo
Award-winning brands
Global excellence in every blend
Our brands are consistently recognised among the world’s best, earning 50+ international awards across 20+ leading competitions in the 2025–2026 season.
From New York to Tokyo and Berlin to Los Angeles, our oils have received multiple Gold Medals, Best in Class distinctions and packaging awards, reaffirming the quality and expertise behind every blend.
Bertolli Black Label
Bertolli Black Label balances flavours of avocado, banana and tomato leaves to deliver an olive oil that is full of personality. This unique oil has received +15 awards for its pleasant bitterness, deep green aromas and notes of fresh grass and green vegetables. Find out more
Carapelli L’Ispirazione
A refined olive oil crafted to embody the elegance and heritage of Italian olive oil tradition. It presents a clear golden colour with subtle green reflections and a delicate aromatic profile of ripe olives, light herbs, and soft almond notes. On the palate, it is smooth and balanced, with very mild bitterness and a gentle, rounded finish. Ideal for enhancing dishes where a subtle and harmonious flavour is desired. Find out more
Carapelli Oro Verde
Carbonell Magna Oliva
A blend of Hojiblanca and Picudo olives produces the unique flavour of Carbonell Magna Oliva. With notes of green leaves, freshly cut grass, tomato, green almond, citrus and aromatic herbs, it is the ideal combination of bitter and spicy. The premium blend was recognised in several olive oil competitions, collecting 15 awards for its distinctive qualities. Find out more
Bertolli Black Label
Carbonell Magna Oliva
The global reach of our products
Best Practices
We want our consumers to enjoy the highest quality extra virgin olive oil possible.
To ensure this, there are 10 rules we follow to preserve the quality and integrity of our oil , from the field to the supermarket shelf.
Analyse oil samples to verify quality and certify that it matches what was expected.
Store extra virgin olive oil in stainless steel tanks which are filtered and provide a stable atmosphere and temperature.
Minimise the presence of oxygen in the oil at all stages of production to better preserve its properties.
Store the finished and packaged product at a controlled temperature to extend shelf life and preserve the oil’s qualities.
